Holiday Menus at Fieldstone Grill

sea salt & lemon pepper shrimp, scallion aioli, cocktail sauce

portobello mushroom caps, creamy burrata, tomato confit, fresh basil, shaved parmesan,
olive oil, balsamic reduction

potato dumplings are flash fried and tossed with fresh sage, prosciutto ham, brown butter sauce

creamy blend of cheddar, horseradish, chive & bacon served with soft pretzels & crispy baguette

selection of meats, cheeses, & other accompaniments

romaine, cucumber, cheddar-jack cheese, grape tomato halves, croutons & dressing of choice

mixed greens, dried cranberries, toasted almonds, grape tomatoes, chevre crostini

crisp romaine hearts with herbed croutons, parmesan, grape tomato halves & caesar dressing

arugula tossed with olive oil & balsamic reduction topped with sliced beets, pickled red onions, cucumbers & crumbled goat cheese

chef's selection

wild-caught & pan-roasted walleye, chive cream sauce, served with house vegetables, baked potato

grilled chicken breast, a sauce of artichokes,
shrimp, capers & white wine, served with
house vegetables, baked potato

bone-in chicken coated in buttermilk batter & flash fried, six pepper honey glaze, herbed chicken lei, served with house vegetables, baked potato

grilled-to-order steak, mixed greens, fresh
mozzarella, artichokes, tomato confit, kalamata
olives, crostini, house-made balsamic

spaghetti squash “noodles”, house-made basil pesto, green beans, artichokes, portobello mushrooms, roma tomatoes

sea scallops & tiger shrimp pan seared with
heirloom tomatoes, zucchini & garlic served with polenta cakes & red pepper cream sauce, topped with crumbled goats cheese

12 oz hand carved beef served with house vegetables & baked potato

fire grilled 12 ounce steak topped with house-made bacon jam and black garlic aioli, baked potato & house vegetables

with peanut butter mousse